Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Baking & Bread / Sun-Dried-Tomato Banana Bread with burnt orange
Baking & Bread · Members

Sun-Dried-Tomato Banana Bread with burnt orange

Our take on Sun-Dried-Tomato Banana Bread with burnt orange, tuned for a home kitchen.

Rating4.6 ★
Total time115 min
Serves6
LevelEasy
Prep 30 min · Cook 85 min · 654 reviews
A display of freshly baked bread and pastries in a cozy artisan bakery interior.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the banana bread, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Baking & Bread

See all →