Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Sun-Dried-Tomato Banh Mi Sandwich
Burgers & Sandwiches · Members

Sun-Dried-Tomato Banh Mi Sandwich

Sun-Dried-Tomato Banh Mi Sandwich built on mayonnaise and finished bright.

Rating4.4 ★
Total time40 min
Serves2
LevelAdvanced
Prep 5 min · Cook 35 min · 28 reviews
Delicious cheeseburger with layers of meat and cheese accompanied by a fork and knife.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the banh mi, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →