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Home / Pizza & Flatbreads / Sun-Dried-Tomato Basque Mushroom
Pizza & Flatbreads · Members

Sun-Dried-Tomato Basque Mushroom

Sun-Dried-Tomato Basque Mushroom that leans on good technique over long lists.

Rating4.9 ★
Total time65 min
Serves6
LevelEasy
Prep 30 min · Cook 35 min · 459 reviews
Three gourmet wood-fired pizzas with diverse toppings on a wooden table, showcasing Italian culinary craftsmanship.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom, and cook until deeply browned and aromatic.

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