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Home / Cakes & Pastries / Sun-Dried-Tomato Basque Olive Oil Cake
Cakes & Pastries · Members

Sun-Dried-Tomato Basque Olive Oil Cake

Sun-Dried-Tomato Basque Olive Oil Cake built on all-purpose flour and finished bright.

Rating3.9 ★
Total time35 min
Serves4
LevelEasy
Prep 25 min · Cook 10 min · 513 reviews
Close-up of delicious red velvet cupcakes on a wooden board.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the olive oil cake, and cook until deeply browned and aromatic.

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