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Home / Mediterranean / Sun-Dried-Tomato Basque Shakshuka
Mediterranean · Members

Sun-Dried-Tomato Basque Shakshuka

Weeknight-friendly Sun-Dried-Tomato Basque Shakshuka with real depth of flavor.

Rating4.2 ★
Total time90 min
Serves6
LevelEasy
Prep 30 min · Cook 60 min · 495 reviews
A bowl of creamy hummus garnished with chickpeas, herbs, and pomegranate seeds next to bread slices.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

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