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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Sun-Dried-Tomato Coconut Curry Curry
Vegetarian & Vegan · Members

Sun-Dried-Tomato Coconut Curry Curry

Our take on Sun-Dried-Tomato Coconut Curry Curry, tuned for a home kitchen.

Rating4.0 ★
Total time55 min
Serves8
LevelEasy
Prep 5 min · Cook 50 min · 884 reviews
Delicious appam served with vegetable stew and crispy cutlets, showcasing South Indian flavors.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the coconut curry and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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