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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Desserts & Sweets / Sun-Dried-Tomato Fruit Crumble with preserved lemon
Desserts & Sweets · Members

Sun-Dried-Tomato Fruit Crumble with preserved lemon

Weeknight-friendly Sun-Dried-Tomato Fruit Crumble with preserved lemon with real depth of flavor.

Rating4.4 ★
Total time45 min
Serves6
LevelEasy
Prep 5 min · Cook 40 min · 843 reviews
Rich chocolate cake slice topped with mint and nuts, drizzled with chocolate syrup.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fruit crumble and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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