Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Sun-Dried-Tomato Grilled Cheese Panini
Burgers & Sandwiches · Members

Sun-Dried-Tomato Grilled Cheese Panini

Sun-Dried-Tomato Grilled Cheese Panini built on butter lettuce and finished bright.

Rating4.5 ★
Total time75 min
Serves6
LevelModerate
Prep 20 min · Cook 55 min · 764 reviews
A close-up of a delicious gourmet burger with fresh lettuce and cheese on a bun.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the grilled cheese and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →