Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Sun-Dried-Tomato Ground Beef Chili with tamarind glaze
Beef & Pork · Members

Sun-Dried-Tomato Ground Beef Chili with tamarind glaze

Our take on Sun-Dried-Tomato Ground Beef Chili with tamarind glaze, tuned for a home kitchen.

Rating3.8 ★
Total time100 min
Serves2
LevelEasy
Prep 15 min · Cook 85 min · 161 reviews
A rustic Argentine asado with meat roasting over an open flame, capturing outdoor culinary tradition.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the ground beef chili, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →