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Home / Drinks & Smoothies / Sun-Dried-Tomato Iced Coffee with ginger miso
Drinks & Smoothies · Members

Sun-Dried-Tomato Iced Coffee with ginger miso

Sun-Dried-Tomato Iced Coffee with ginger miso that leans on good technique over long lists.

Rating4.6 ★
Total time85 min
Serves6
LevelModerate
Prep 15 min · Cook 70 min · 854 reviews
Chilled iced coffee on a wooden table against a lush green background, perfect for refreshing moments.

Method

  1. Gather and prep everything first: ice, banana, milk and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the iced coffee and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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