Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Sun-Dried-Tomato Levantine Ground Beef Chili
Beef & Pork · Members

Sun-Dried-Tomato Levantine Ground Beef Chili

Weeknight-friendly Sun-Dried-Tomato Levantine Ground Beef Chili with real depth of flavor.

Rating4.0 ★
Total time75 min
Serves6
LevelModerate
Prep 5 min · Cook 70 min · 493 reviews
Delicious gourmet beef dish with vegetables, featuring vibrant presentation, perfect for food photography.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ground beef chili and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →