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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Sun-Dried-Tomato Marrakech Eclair
Cakes & Pastries · Members

Sun-Dried-Tomato Marrakech Eclair

Sun-Dried-Tomato Marrakech Eclair built on baking powder and finished bright.

Rating4.7 ★
Total time100 min
Serves6
LevelEasy
Prep 10 min · Cook 90 min · 39 reviews
Close-up of delicious red velvet cupcakes on a wooden board.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the eclair and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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