Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Sun-Dried-Tomato Nordic Farro
Salads & Grain Bowls · Members

Sun-Dried-Tomato Nordic Farro

Weeknight-friendly Sun-Dried-Tomato Nordic Farro with real depth of flavor.

Rating5.0 ★
Total time20 min
Serves8
LevelEasy
Prep 10 min · Cook 10 min · 924 reviews
Delicious salad with avocado, arugula, and tomatoes served on a wooden table.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the farro, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →