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Home / Grilling & BBQ / Sun-Dried-Tomato Pork Skewer with sherry vinegar
Grilling & BBQ · Members

Sun-Dried-Tomato Pork Skewer with sherry vinegar

Sun-Dried-Tomato Pork Skewer with sherry vinegar built on olive oil and finished bright.

Rating4.8 ★
Total time100 min
Serves2
LevelModerate
Prep 20 min · Cook 80 min · 440 reviews
Delectable cheeseburger with crispy bacon, perfect for a hearty lunch or indulgent dinner.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the pork skewer and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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