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Home / Pizza & Flatbreads / Sun-Dried-Tomato Zucchini Ricotta with fresh thyme
Pizza & Flatbreads · Members

Sun-Dried-Tomato Zucchini Ricotta with fresh thyme

Weeknight-friendly Sun-Dried-Tomato Zucchini Ricotta with fresh thyme with real depth of flavor.

Rating4.4 ★
Total time100 min
Serves4
LevelEasy
Prep 15 min · Cook 85 min · 908 reviews
Delicious seafood pizza topped with fresh arugula and cheese, perfect for a gourmet meal.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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