Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Sunday Carrot Cake Slice
Cakes & Pastries · Members

Sunday Carrot Cake Slice

Sunday Carrot Cake Slice built on baking powder and finished bright.

Rating4.8 ★
Total time105 min
Serves4
LevelModerate
Prep 30 min · Cook 75 min · 205 reviews
Delicious variety of layered cakes on an outdoor table with vibrant greenery and urban backdrop.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the carrot cake, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →