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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Sunday Congee with coconut lime
Rice & Grains · Members

Sunday Congee with coconut lime

Sunday Congee with coconut lime built on olive oil and finished bright.

Rating4.6 ★
Total time80 min
Serves4
LevelModerate
Prep 15 min · Cook 65 min · 614 reviews
Tasty fried rice topped with an omelette, served in a rustic setting.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the congee, and cook until deeply browned and aromatic.

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