Indian · Members
Sunday Dal Tadka Curry
Sunday Dal Tadka Curry that leans on good technique over long lists.
Prep 25 min · Cook 45 min ·
195 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Turn the heat up, add the dal tadka, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
