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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Sunday Elote with preserved lemon
Mexican & Latin · Members

Sunday Elote with preserved lemon

Our take on Sunday Elote with preserved lemon, tuned for a home kitchen.

Rating4.5 ★
Total time90 min
Serves4
LevelModerate
Prep 15 min · Cook 75 min · 674 reviews
Tantalizing close-up of gourmet tacos filled with chicken and guacamole on display in a restaurant.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the elote, and cook until deeply browned and aromatic.

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