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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Sunday Halloumi with tamarind glaze
Vegetarian & Vegan · Members

Sunday Halloumi with tamarind glaze

Sunday Halloumi with tamarind glaze built on yellow onion and finished bright.

Rating5.0 ★
Total time75 min
Serves4
LevelEasy
Prep 5 min · Cook 70 min · 214 reviews
Authentic Pakistani meal with rice, curry, and assorted sides served on a wooden table.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the halloumi and let it sunday, undisturbed, so it takes on real color before you stir.

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