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Home / Desserts & Sweets / Sunday Kerala Lemon Bar
Desserts & Sweets · Members

Sunday Kerala Lemon Bar

Our take on Sunday Kerala Lemon Bar, tuned for a home kitchen.

Rating4.6 ★
Total time45 min
Serves4
LevelModerate
Prep 20 min · Cook 25 min · 310 reviews
Indulge in assorted cakes and pastries elegantly arranged on slate boards, promising a sweet culinary delight.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the lemon bar, and cook until deeply browned and aromatic.

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