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Sunday Kerala Watermelon Feta
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Sunday Kerala Watermelon Feta
Sunday Kerala Watermelon Feta built on red wine vinegar and finished bright.
Prep 10 min · Cook 10 min ·
165 reviews
Method
- Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the watermelon feta and let it sunday, undisturbed, so it takes on real color before you stir.
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