Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Sunday Marrakech Fattoush
Mediterranean · Members

Sunday Marrakech Fattoush

Weeknight-friendly Sunday Marrakech Fattoush with real depth of flavor.

Rating4.0 ★
Total time50 min
Serves2
LevelEasy
Prep 20 min · Cook 30 min · 144 reviews
Colorful vegetable platter with hummus dip in warm light, ready to serve.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fattoush and let it sunday, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →