Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Sunday Sticky Toffee Bowl
Desserts & Sweets · Members

Sunday Sticky Toffee Bowl

Sunday Sticky Toffee Bowl that leans on good technique over long lists.

Rating4.4 ★
Total time25 min
Serves4
LevelEasy
Prep 15 min · Cook 10 min · 467 reviews
A selection of gourmet cookies elegantly arranged on a stylish black plate, perfect for dessert presentations.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the sticky toffee, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →