Seafood · Members
Tahini Aegean Grilled Octopus
Weeknight-friendly Tahini Aegean Grilled Octopus with real depth of flavor.
Prep 15 min · Cook 65 min ·
635 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the grilled octopus and let it tahini, undisturbed, so it takes on real color before you stir.
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