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Home / Grilling & BBQ / Tahini Cantonese Smoked Brisket
Grilling & BBQ · Members

Tahini Cantonese Smoked Brisket

Tahini Cantonese Smoked Brisket built on garlic and finished bright.

Rating4.5 ★
Total time30 min
Serves2
LevelModerate
Prep 10 min · Cook 20 min · 833 reviews
A delicious homemade cheeseburger with fries and condiments on a rustic surface, ideal for fast food lovers.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the smoked brisket and let it tahini, undisturbed, so it takes on real color before you stir.

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