Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Rice & Grains / Tahini Chicken Biryani Pot
Rice & Grains · Members

Tahini Chicken Biryani Pot

Tahini Chicken Biryani Pot that leans on good technique over long lists.

Rating4.1 ★
Total time25 min
Serves4
LevelModerate
Prep 5 min · Cook 20 min · 647 reviews
Top view of a flavorful pork fried rice dish on rustic table.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Rice & Grains

See all →