Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Tahini Chicken Tinga Skillet
Mexican & Latin · Free

Tahini Chicken Tinga Skillet

Weeknight-friendly Tahini Chicken Tinga Skillet with real depth of flavor.

Rating4.1 ★
Total time40 min
Serves2
LevelModerate
Prep 10 min · Cook 30 min · 866 reviews
Sliced breakfast burrito with a side of creamy sauce on a clean white surface captured in top view.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.
  4. Fold in the cilantro and season generously; give everything a minute to come together.
  5. Taste and adjust, then finish with a handful of herbs right before serving.
  6. Serve warm, ideally with something to soak up the sauce.
Cooked this one? Ratings and notes help other members — this recipe is currently rated 4.1 from 866 cooks.
More

From Mexican & Latin

See all →