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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Poultry / Tahini Chicken Tinga with brown butter
Poultry · Members

Tahini Chicken Tinga with brown butter

Our take on Tahini Chicken Tinga with brown butter, tuned for a home kitchen.

Rating4.0 ★
Total time80 min
Serves2
LevelModerate
Prep 5 min · Cook 75 min · 753 reviews
Sliced chicken breast with garlic-infused spaghetti on a wooden cutting board, presented with culinary elegance.

Method

  1. Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the chicken tinga and let it tahini, undisturbed, so it takes on real color before you stir.

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