Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Seafood / Tahini Lobster Roll Bake
Seafood · Members

Tahini Lobster Roll Bake

Tahini Lobster Roll Bake that leans on good technique over long lists.

Rating4.4 ★
Total time45 min
Serves2
LevelModerate
Prep 25 min · Cook 20 min · 68 reviews
A mouthwatering salmon fillet dish garnished with fresh greens on a wooden table.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the lobster roll, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Seafood

See all →