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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Tahini Miso Black Cod with roasted chili
Seafood · Members

Tahini Miso Black Cod with roasted chili

Weeknight-friendly Tahini Miso Black Cod with roasted chili with real depth of flavor.

Rating4.3 ★
Total time95 min
Serves4
LevelEasy
Prep 5 min · Cook 90 min · 345 reviews
Closeup of delicious grilled salmon fillet and spinach served on white plate with french fries and sauce on table in restaurant

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the miso black cod, and cook until deeply browned and aromatic.

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