Indian · Members
Tamarind glaze Chana Masala Skillet
Tamarind glaze Chana Masala Skillet built on coconut milk and finished bright.
Prep 30 min · Cook 55 min ·
446 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chana masala and let it crispy, undisturbed, so it takes on real color before you stir.
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