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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Toasted Brioche with wild honey
Baking & Bread · Members

Toasted Brioche with wild honey

Weeknight-friendly Toasted Brioche with wild honey with real depth of flavor.

Rating3.8 ★
Total time55 min
Serves4
LevelEasy
Prep 25 min · Cook 30 min · 638 reviews
Close-up of freshly baked croissants in a clear display case, perfect for food photography.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brioche, and cook until deeply browned and aromatic.

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