Indian
Indian · Members
Toasted Chana Masala with burnt orange
Toasted Chana Masala with burnt orange that leans on good technique over long lists.
Prep 15 min · Cook 25 min ·
516 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chana masala, and cook until deeply browned and aromatic.
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