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Home / Poultry / Toasted Chicken Thigh Plate
Poultry · Members

Toasted Chicken Thigh Plate

Toasted Chicken Thigh Plate built on yellow onion and finished bright.

Rating4.3 ★
Total time120 min
Serves6
LevelModerate
Prep 30 min · Cook 90 min · 225 reviews
Outdoor cooking of yellow-marinated shawarma on a vertical rotisserie, sizzling and aromatic.

Method

  1. Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the chicken thigh and let it toasted, undisturbed, so it takes on real color before you stir.

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