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Home / Vegetarian & Vegan / Toasted Coconut Curry Stew
Vegetarian & Vegan · Members

Toasted Coconut Curry Stew

Our take on Toasted Coconut Curry Stew, tuned for a home kitchen.

Rating4.0 ★
Total time60 min
Serves2
LevelModerate
Prep 10 min · Cook 50 min · 881 reviews
Authentic Pakistani meal with rice, curry, and assorted sides served on a wooden table.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the coconut curry and let it toasted, undisturbed, so it takes on real color before you stir.

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