Toasted Pavlova Bake

Method

1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
3. Turn the heat up, add the pavlova, and cook until deeply browned and aromatic.
4. Fold in the tahini and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with a squeeze of lemon and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.