Indian · Members
Toasted Piedmont Dal Tadka
Toasted Piedmont Dal Tadka built on ground cumin and finished bright.
Prep 30 min · Cook 20 min ·
69 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the dal tadka, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
