Toasted sesame Grilled Shrimp Grill

Method

1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
3. Add the grilled shrimp and let it weeknight, undisturbed, so it takes on real color before you stir.
4. Fold in the smoked paprika and season generously; give everything a minute to come together.
5. Pour in the white wine, bring to a gentle simmer, and cook until thickened and glossy.
6. Off the heat, brighten it up with a spoonful of yogurt and a final crack of pepper.
7. Plate it up while hot and pass extra at the table.