Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Toasted sesame Reuben Sub
Burgers & Sandwiches · Members

Toasted sesame Reuben Sub

Weeknight-friendly Toasted sesame Reuben Sub with real depth of flavor.

Rating3.8 ★
Total time55 min
Serves6
LevelModerate
Prep 5 min · Cook 50 min · 27 reviews
Mouthwatering cheeseburger with lettuce, tomato, and cheese, perfect for indulging.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the reuben and let it slow-cooked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →