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Home / Mediterranean / Toasted Sichuan Lamb Kofta
Mediterranean · Members

Toasted Sichuan Lamb Kofta

Toasted Sichuan Lamb Kofta built on lemon and finished bright.

Rating4.4 ★
Total time105 min
Serves6
LevelModerate
Prep 15 min · Cook 90 min · 50 reviews
A delicious plate of creamy hummus topped with paprika and fresh herbs, served with pita bread.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the lamb kofta and let it toasted, undisturbed, so it takes on real color before you stir.

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