Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Toasted Soft Scramble with burnt orange
Breakfast & Brunch · Members

Toasted Soft Scramble with burnt orange

Weeknight-friendly Toasted Soft Scramble with burnt orange with real depth of flavor.

Rating4.2 ★
Total time65 min
Serves2
LevelModerate
Prep 15 min · Cook 50 min · 529 reviews
A hearty breakfast of sunny-side-up eggs, fresh salad, and buns on a rustic table.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the soft scramble and let it toasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →