Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Toasted Tiramisu with basil pesto
Desserts & Sweets · Members

Toasted Tiramisu with basil pesto

Toasted Tiramisu with basil pesto that leans on good technique over long lists.

Rating4.1 ★
Total time55 min
Serves8
LevelModerate
Prep 5 min · Cook 50 min · 869 reviews
A beautifully decorated homemade chocolate cake topped with pistachios in a cozy setting.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the tiramisu, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →