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Home / Beef & Pork / Tuscan Braised Short Rib Braise
Beef & Pork · Members

Tuscan Braised Short Rib Braise

Our take on Tuscan Braised Short Rib Braise, tuned for a home kitchen.

Rating4.6 ★
Total time45 min
Serves4
LevelModerate
Prep 20 min · Cook 25 min · 462 reviews
Fresh raw pork chops with rosemary and peppercorns, ready for cooking.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the braised short rib, and cook until deeply browned and aromatic.

This is a members' recipe

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