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Home / Grilling & BBQ / Tuscan Burnt End Skewer
Grilling & BBQ · Members

Tuscan Burnt End Skewer

Tuscan Burnt End Skewer built on kosher salt and finished bright.

Rating4.4 ★
Total time75 min
Serves8
LevelEasy
Prep 5 min · Cook 70 min · 914 reviews
Juicy cheeseburger with fresh lettuce, tomato, onions, and pickle slices.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the burnt end and let it gochujang, undisturbed, so it takes on real color before you stir.

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