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Home / Cakes & Pastries / Tuscan Cheesecake Tart
Cakes & Pastries · Members

Tuscan Cheesecake Tart

Our take on Tuscan Cheesecake Tart, tuned for a home kitchen.

Rating4.2 ★
Total time100 min
Serves4
LevelEasy
Prep 25 min · Cook 75 min · 626 reviews
Close-up of a layered cake with chocolate, pretzels, and berries, elegantly decorated.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cheesecake and let it miso, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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