Seafood · Members
Tuscan Lobster Roll Fillet
Our take on Tuscan Lobster Roll Fillet, tuned for a home kitchen.
Prep 5 min · Cook 75 min ·
549 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the lobster roll and let it smoked-paprika, undisturbed, so it takes on real color before you stir.
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