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Home / Vegetarian & Vegan / Tuscan Mushroom Skillet
Vegetarian & Vegan · Members

Tuscan Mushroom Skillet

Our take on Tuscan Mushroom Skillet, tuned for a home kitchen.

Rating4.9 ★
Total time55 min
Serves6
LevelEasy
Prep 20 min · Cook 35 min · 589 reviews
A savory plate of tofu over udon noodles with sauce.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom and let it harissa, undisturbed, so it takes on real color before you stir.

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