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Home / Desserts & Sweets / Tuscan Panna Cotta Skillet
Desserts & Sweets · Members

Tuscan Panna Cotta Skillet

Our take on Tuscan Panna Cotta Skillet, tuned for a home kitchen.

Rating4.4 ★
Total time55 min
Serves6
LevelEasy
Prep 20 min · Cook 35 min · 240 reviews
A close-up shot of a chocolate cake topped with tangerines, blueberries, almonds, and rosemary.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the panna cotta and let it miso, undisturbed, so it takes on real color before you stir.

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