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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Tuscan Ramen Pot
Soups & Stews · Members

Tuscan Ramen Pot

Our take on Tuscan Ramen Pot, tuned for a home kitchen.

Rating4.1 ★
Total time120 min
Serves2
LevelModerate
Prep 30 min · Cook 90 min · 267 reviews
Rich tomato seafood soup with mussels served with a croissant on a white table setting.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ramen and let it golden, undisturbed, so it takes on real color before you stir.

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